Melon & Mango Tango

1 Cantaloupe melon, halved and seeded
2 1/2 cups mango juice
2 table spoon fresh orange juice

Scoop out the melon flesh with a spoon straight into a food processor or blender. Add the mango and orange juices, and process until smooth.

Pour into chilled glasses, decorate with slices of orange, and serve.